Allow the chick peas a 30-minute soak in water.
Now,take a bowl and add the soaked chana dal (remove the water), chopped greenchilies, sesame seeds, ginger-garlic paste, onion, salt, red chilli powder,curry leaves, and rice flour.
Mix everything together thoroughly and then add enough water to produce a soft dough.
Pour some oil into a skillet, scoop up the dough with your hand, and roll it into a ball to distribute evenly throughout the pan.
Make tiny holes all over, pour oil over the top, cover with a lid, and cook over low heat until golden brown.
Can cook both sides if necessary.
Nutrient info Energy 189 (kcal), Protein 5.7(g), Carbohydrate 31 (g), fat 4.9 (g).
