Strawberry cake
Indulge in a slice of nutrition-packed strawberry cake, bursting with the goodness of fresh strawberries. Each bite offers a delightful blend of sweetness and wholesome nutrition.
Equipment
- 1 oven
- 1 pan
- 1 bowl
- 1 Tin
- spatula and serving plates
- gloves (oven mitt) to handle the oven plates
Ingredients
- 10-12 strawberries
- 1 cup sugar (optional)
- 1 cup condensed milk
- 1 cup butter
- 1 tbsp lemon juice (optional)
- 1 cup milk
- 1½ cup flour
- 1½ tsp baking soda
- 1½ tsp baking powder
- 1 tsp strawberry essence (optional )
Instructions
- Remove the stems and chop strawberries.
- Heat a non-stick pan. Add strawberries and sugar and cook for 4-5 minutes. Add lemon juice and mix well. Allow to cool.
Preheat oven at 180°C
- Take butter in a bowl. Add condensed milk and beat till light and fluffy.
- Sift refined flour, baking soda, baking powder in the bowl and mix with light hands.
- Add milk little by little and mix well. Add strawberry essence and mix well.
- Spread a portion of batter in silicon baking loaf tin and top up with a portion of strawberry mixture.
- Finally top up with remaining batter.
- Bake for 20-25 minutes.
- Allow to cool, demould, slice and serve.
NUTRITIONAL INFORMATION (PER EACH SERVING )
- Energy (calories) 350 KCAL Protein -6g Carbohydrates - 35g Fats -20g