Malpua and Rabri
Indulge in Sweet Bliss: expl0ring best Malpua and Rabri
Equipment
- 2 bowl
- 2 pan
Ingredients
For Malpua
- 4 Tbsp Wheat flour
- 2 tbsp Semolina
- 3/4 cup milk
- 2 tbsp sugar
- salt and green cardamon as per taste
For rabri
- 4 tsp skim milk powder.
- 10 grams pistachios
- 2 tbsp milk
- mixed dry fruits (almond, cashew)
For sugar syrup
- 2 cups Water
- 2 tbsp sugar
- saffron strands few
Instructions
Steps in Preparation of malpua
- In a bowl add wheat flour, semolina, milk, sugar, salt,elaichi
- Mix these ingredients and make a batter of pouring consistency.
- In a heated pan, add a table spoon full of batter, and make malpua without greasing the pan with oil or any other fat Source.
- Make these pua on low to medium heat.
- Keep these aside
For sugar syrup
- in a vesset/bowl boil water and add sugar and saffron strands.
For rabri
- in a pan add skim milk powder and add tbsp of milk and mix it till it forms rabri like consistency.
Final procedure
- Dip those malpuas in hot sugar syrup.
- Remove those in a plate, and add the rabri over the puas
- Decorate them and rabri with roasted chopped dry fruits
- Serve chilled