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Burani Raita

"Delicious Burani Raita Recipe - Easy & Refreshing "

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Prep Time 5 minutes
Course Side Dish
Cuisine Indian
Calories 84 kcal

Equipment

  • 1 Wisk
  • 1 bowl

Ingredients
  

  • 1 cup curd chilled
  • 2 garlic cloves peeled and crushed coarsely
  • 1 1/2 tsp red chilli powder
  • 1 1/2 roasted cumin powder
  • coriander or mint leaves
  • salt as needed

Instructions
 

  •    ‌Whip the curd (yoghurt) until it's smooth with a wire whisk.
  •   ‌Add the minced or crushed peeled garlic to the yoghurt (curd)
  •  ‌Add the salt, roasted cumin powder, and red chilli powder. Blend thoroughly.
  •    ‌You can add a little red chilli powder and toasted cumin powder while serving.
  • Note - Herbs: Coriander leaves or mint leaves add some freshness to the raita and taste good. 
  • NUTRITIONAL INFORMATION
    Calories -83kcal , Fat 4g, Protein 5g, Carbohydrates -7g
Keyword 5 MIN DISH, BURANI RAITA, CURD, GUT FRIENDLY,, YOGURT