Almond and flax seed flour pancakes
Equipment
- 2 BOWLS
- 1 Pan/ Tawa
- plate to serve
Ingredients
- 25grams Almondflour
- 20grams flax seed flour
- 80 ml soya milk
- 2 tsp maple syrup / honey
- 1 tsp cinnamon powder
- 1/2 tsp baking powder
- salt a pinch
- vanilla extract few drops
Instructions
- Take almond flour into a bowl and add dry ingredients like salt. baking powder, cinnamon powder and mix them well.
- Add flax seed powder and soya milk into dry ingredients and mix well until it forms a batter consistency.
- Heat oil in a griddle over medium heat.
- Pour the batter by a large spoonful on to a griddle and cook until bubbles form and the edges are dry.
- Flip and cook another side until the perfect colour will appear, repeat with remaining batter.